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Splash into the new year with this sweet and tangy Meyer Lemon Citrus Fruit Salad. It's the perfect mixture of summer and winter!
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Meyer Lemon Citrus Fruit Salad

Splash into the new year with this sweet and tangy Meyer Lemon Citrus Fruit Salad. It's the perfect mixture of summer and winter!
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Servings: 4 people

Ingredients

  • 1 grapefruit
  • 2 blood oranges
  • 2 kiwis
  • 3 tablespoons pomegranate perils
  • 1/2 teaspoon meyer lemon juice
  • 1/2 teaspoon meyer lemon zest
  • 1 tablespoon honey
  • 1 pinch salt
  • 1/2 teaspoon freshly grated ginger optional
  • 2 teaspoon chopped mint or basil leaves optional

Instructions

  • Cut peel off tops and bottoms of grapefruit, oranges, and kiwi. Lay fruit on one of the flat ends and cut off remaining peel in strips, starting from top of fruit to bottom, working your way around the fruit. Discard peels. Lay fruit on side and cut into thin round slices.
  • Arrange grapefruit, orange, and kiwi slices randomly in serving dish. Sprinkle pomegranate on top.
  • Grate meyer lemon zest and ginger (optional) on top of fruit and squeeze meyer lemon juice on top. Thinly drizzle honey over top of fruit arrangement. Sprinkle a pinch of salt and mint or basil leaves (optional) on top.
  • Serve fruit salad chilled.

Notes

Fruit salad can be made about 4-6 hours ahead of time. Just cover and chill until ready to serve. Kiwi will start to lose freshness if prepared more than 6 hours in advance.