Simply Snickerdoodles
 
Prep time
Cook time
Total time
 
These cookies are soft and chewy, not crumbly at all. They are a classic cream of tartar type snickerdoodle, rolled in a subtle mixture of cinnamon and sugar.
Author:
Recipe type: Dessert
Serves: 56 cookies
Ingredients
  • 1 cup brown rice flour
  • ½ cup coconut flour
  • ¾ cup plus 2 tablespoons oat flour
  • ¼ cup plus 1 tablespoon potato starch
  • 1 teaspoon xanthan gum
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups sugar
  • 1 cup shortening
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon sour cream
  • ¼ cup each of sugar for rolling
  • 3 tablespoons cinnamon for rolling
Directions
  1. Preheat oven to 350 degrees. In a medium sized bowl sift together all flours, potato starch, xanthan gum, cream of tartar, baking soda and salt.
  2. In a stand mixer cream the butter and shortening. Add eggs, vanilla and sour cream and beat for an additional minute.
  3. Add dry ingredients to mixer and slowly blend until well combined. Chill dough for 30 minutes until enough liquid is absorbed to handle.
  4. Mix ¼ cup sugar with 3 tablespoons cinnamon in a small bowl. Scoop 1" balls of dough and shake them in cinnamon sugar mixture until completely coated. Place balls on parchment paper lined cookie sheets.
  5. Bake at 350 for 10-12 minutes. Allow to cool on cooling racks. These taste best after they have sat until cooled and the dough of the cookie binds.
Recipe by Breezy Bakes at https://www.breezybakes.com/simply-snickerdoodles/