Seven Layer Green Pepper Salad
 
Prep time
Total time
 
You'll be more than satisfied with these flavorful layers of iceberg lettuce, green bell peppers, onions, sweet peas, dressing, cheese and bacon.
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 4 cups washed and dried iceberg lettuce (about 1 head)
  • 1 green bell pepper
  • ½ yellow or white onion
  • 2 cups frozen peas, thawed
  • 1 cup mayonnaise
  • 1 tablespoon sugar
  • 1 cup shredded sharp cheddar cheese
  • ½ cup fresh bacon bits
Directions
  1. Wash lettuce and pat well to dry. Put into salad bowl large enough to where you half about 1½ inches leftover at the top after you dump the lettuce in.
  2. Remove skin from onion and cut into thin strips, lengthwise. Arrange strips over lettuce. Cut more if needed.
  3. Remove seeds from the bell pepper and cut into thin strips, lengthwise. Arrange strips evenly over onion strips.
  4. Spread thawed peas evenly over onion strips.
  5. In a small bowl mix together mayonnaise and sugar until well incorporated. Spread evenly over peas.
  6. Sprinkle cheese over dressing mixture.
  7. Arrange bacon bits evenly over cheese. Cover tightly with plastic wrap and let chill in fridge until ready to serve. The longer it sits, the more flavorful it becomes. Make up to a day ahead of time.
Recipe by Breezy Bakes at https://www.breezybakes.com/seven-layer-green-pepper-salad/