Gluten Free Belgian Waffles
 
Prep time
Cook time
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It ain't nothing but a glorious morning with these Gluten Free Belgian Waffles. They're perfectly delicious and adaptable to any taste; crispy on the outside and light and fluffy on the inside. Open wide!
Author:
Recipe type: Breakfast
Serves: 4 large waffles
Ingredients
  • 4 tablespoons (1/4 cup) butter, melted
  • ½ cup full fat sour cream
  • ¾ cup milk (I used 1%)
  • 2 large eggs
  • ½ teaspoon vanilla
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon xanthan gum (only if your gluten free flour blend doesn't already contain a gum)
  • 1¾ cups high quality gluten free all-purpose flour or my preferred blend: ½ cup very finely ground almond flour, ½ cup superfine brown rice flour, ½ cup potato starch, and ⅓ cup sorghum flour)
  • Desired toppings
Directions
  1. Preheat waffle iron to medium heat. While waffle iron in preheating, begin making batter. Melt butter and set aside to cool to touch. In a medium sized mixing bowl, whisk together sour cream, milk, eggs, vanilla, and sugar.
  2. Add salt, baking powder, baking soda, xanthan gum (only if your gluten free blend doesn't already contain a gum), and gluten free all-purpose flour (or my preferred blend). Whisk to combine. Add melted butter and stir until smooth.
  3. Spray waffle iron with cooking spray and fill with a little over ½ cup of batter. Close iron and cook until golden brown. Remove and repeat with remaining batter, spraying with cooking spray in between each batch.
  4. Top waffles with desired toppings and serve warm. Store leftovers in an airtight container in fridge for up to 1 week. Reheat before serving again.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-belgian-waffles-recipe/