Chewy Oatmeal Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
A soft and chewy oatmeal chocolate chip cookie. These cookies have a perfectly tender texture and simple sweetness.
Author:
Recipe type: Dessert
Serves: 64
Ingredients
  • ½ cup (8 tablespoons) butter, room temperature
  • ½ cup shortening
  • 1 cup sugar
  • 1 cup light brown sugar
  • 3 eggs
  • 1½ teaspoons vanilla
  • ¼ cup buttermilk
  • ½ cup coconut flour
  • 1 cup sweet rice flour
  • ½ cup potato starch
  • 1 tablespoon corn starch
  • 1 tsp. xanthan gum
  • 1½ teaspoon baking soda
  • 1¼ teaspoon salt
  • 1½ cups rolled oats (gluten free)
  • 2¼ cups or one bag chocolate chips
Directions
  1. Preheat oven to 375 degrees. In a stand mixer add butter, shortening, sugar, brown sugar and eggs. Cream together until smooth. Add vanilla and buttermilk and mix until incorporated.
  2. In a separate bowl whisk together coconut flour, sweet rice flour, potato starch, corn starch, xanthan gum, baking soda and salt.
  3. Add flour mixture to mixing bowl and mix until combined. Pour in rolled oats and chocolate chips. Stir until evenly distributed.
  4. Line cookie sheets with parchment paper. Scoop into 1 inch balls and bake for 8-10 minutes or until lightly browned, rotating pan after 7 minutes of cooking.
  5. Remove from oven and let cool. Enjoy with an ice cold glass of milk. Really, is there any other way???
Recipe by Breezy Bakes at https://www.breezybakes.com/chewy-oatmeal-chocolate-chip-cookies/