Homemade Ranch Dressing and Dip
 
Prep time
Total time
 
Skip the bottled stuff with all the additives and opt for this fresh and flavorful Homemade Ranch Dressing and Dip. It comes together in minutes and you can top it on your favorite salads and sandwiches or use it as a savory dip.
Author:
Recipe type: Dressing
Serves: 2⅓ cups
Ingredients
  • 1 cup buttermilk
  • 1 cup mayonnaise
  • ⅓ cup sour cream
  • 1 clove garlic, roughly chopped
  • 2 tablespoons chopped chives, or ¾ teaspoon dried onion powder
  • 1-1½ tablespoons fresh dill, or 1½ teaspoons dried
  • 3 tablespoons fresh chopped parsley, or 1 teaspoon dried
  • ¼-1/2 teaspoon salt
  • ¼ teaspoon pepper
  • ¾ teaspoon ground mustard
  • 1 tablespoon vinegar (I used apple cider)
Directions
  1. Place all ingredients in a blender, starting with the lesser amount of dill and salt. Blend until smooth. Season to taste with additional salt, pepper, and dill if needed.
  2. Pour mixture into container. Cover and chill for at least 30 minutes.*
  3. Store leftovers in an airtight container in fridge for up to 2 weeks.
Notes
*Best if made a day in advance for flavors to marry and consistency to thicken.
Recipe by Breezy Bakes at https://www.breezybakes.com/homemade-ranch-dressing-dip-buttermilk/