Gluten Free Chocolate Chip Banana Pancakes
 
Prep time
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Watch everyone scramble out of bed for these insanely delicious Gluten Free Chocolate Chip Banana Pancakes. They're fluffy, tender, and perfectly sweet!
Author:
Recipe type: Breakfast
Serves: 8-10 pancakes
Ingredients
  • ½ cup mashed overly ripe banana (about 1 medium)
  • 1 large egg
  • ½ cup sour cream
  • ½ cup milk
  • 2 tablespoons brown sugar
  • 3 tablespoons butter, melted
  • ½ teaspoon vanilla
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon xanthan gum (if your flour blend doesn't already contain it)
  • 1¼ cups high quality all purpose gluten free flour (or my preferred blend of ½ cup white rice flour, ⅓ cup sorghum flour, ¼ cup tapioca starch, and 3 tablespoons potato starch)
  • ½ cup mini chocolate chips
Directions
  1. In a medium sized mixing bowl, mash banana until very soupy and no large chunks remain. Add egg, sour cream, milk, brown sugar, melted butter, and vanilla. Whisk until well incorporated.
  2. Add salt, cinnamon, baking soda, xanthan gum (if your flour blend doesn't already contain it), and gluten free flour (or my preferred blend). Whisk until smooth. Stir in mini chocolate chips with spatula.
  3. Let batter sit for 5 minutes while you heat griddle to 300 degrees or a skillet over medium low heat (about 4 out of 10).
  4. Stir batter one more time. Spray griddle with cooking spray or coat with butter. Drop about ¼ cup of batter 3" apart on skillet. Let cook for 2-3 minutes or until edges are set and bottom is golden brown. Flip and cook an additional 1-2 minutes until cooked through.
  5. Serve pancakes warm with desired toppings: peanut butter, sliced bananas, toasted pecans, cinnamon, maple syrup, etc.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-pancakes/