Gluten Free Among Friends Cinnamon Banana Muffins
Prep time
Cook time
Total time
For a quick, no fuss one bowl muffin mix, try these Gluten Free Among Friends Cinnamon Banana Muffins. They are whole grain and contain no gums or fillers, which makes eating them that much more enjoyable!
Recipe type: Breakfast
Serves: 16 muffins
  • For the muffins:
  • 3 ripened mashed bananas
  • 2 large eggs
  • ¾ cup buttermilk
  • 6 tablespoons butter, melted
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 1 tablespoon pure maple syrup (optional)
  • 1 package Among Friends Francie‚Äôs Make It Your Own Cinnamon Sugar Muffin Mix
  • For the topping:
  • 3 tablespoons cold butter
  • ⅓ cup gluten free flour (I used Bob's Red Mill 1:1 baking mix)*
  • dash of salt
  • ½ teaspoon cinnamon
  • ¼ cup packed brown sugar
  1. Preheat oven to 350 degrees and line muffins tins with paper liners. Set aside.
  2. In a large mixing bowl, mash bananas until smooth and soupy. Whisk in two eggs and buttermilk. Add salt, vanilla, maple syrup, and Among Friends muffin mix. Whisk until smooth. Add melted butter and whisk until incorporated. Let mix sit while making streusel.
  3. To make streusel, sift together flour, salt, cinnamon, and brown sugar. Cut in butter until coarse, crumbly pea sized pieces form.
  4. Fill muffin tins ⅔ way full and top with about 1 heaping tablespoon of streusel. Very gently pat streusel down so that it sticks to the batter while baking. Bake at 350 degrees for 18-22 minutes or until tops of muffins spring back at touch of a finger and toothpick inserted into center comes out clean.
  5. Carefully remove from muffin tins and cool on cooling rack for 10 mins. Store leftover in an airtight container at room temp for up to 3 days, in fridge for up to 1 week, or in freezer for up to 3 months.
Recipe by Breezy Bakes at