Gluten Free Vegetarian Crock Pot Taco Soup
 
Prep time
Cook time
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It's almost too easy to serve up this no fuss, healthy, and delicious Gluten Free Vegetarian Crock Pot Taco Soup.
Author:
Recipe type: Soups
Serves: 4-6 servings
Ingredients
  • 4 cups diced tomatoes (or 2 cans petite diced tomatoes)
  • 1 cup diced onion
  • 1 cup diced bell pepper (red, orange, or yellow)
  • 1 cup chopped mushrooms
  • 3 cloves garlic, minced
  • 1 can black beans with liquid, plus 1 can of water
  • 1 small can diced green chilies
  • ⅓ cup taco seasoning
  • 3 tablespoons coconut sugar, or brown sugar
  • juice of 1 lime
  • 1 teaspoon dried cilantro or 2 tablespoons freshly chopped cilantro
  • ⅛-1/4 teaspoon salt
  • 1¼ cups frozen corn
Directions
  1. Place all ingredients except for salt and frozen corn in a crock pot. Stir and cook on high for 3-4 hours or on low for 6-8 hours until veggies are tender.
  2. Before serving, add frozen corn and warm through. Season to taste with salt. Top with desired toppings.
  3. Store leftovers in an airtight container in fridge for up to 5 days or in freezer for up to 3 months.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-vegetarian-crock-pot-taco-soup/