*You can use just one pack of cookies, which is usually 20 cookies, and only 2 tablespoons of melted butter. I prefer the thicker crust, so I'm willing to buy a whole other box for the extra 5 cookies. Hehe!
**Before adding additional chocolate, scoop out some of the ganache and allow to cool to see thickness. It should pour and spread easily, but thicken in place when cooled. If mixture is too thick, heat a additional cream (1 tablespoon at a time) for 10 seconds and pour into chocolate mixture. Stir until smooth.