Gluten Free Ranch Style Chili
 
Prep time
Cook time
Total time
 
So much flavor packed into this Gluten Free Ranch Style Chili. Your baked potatoes will be screaming for its accompaniment.
Author:
Recipe type: Soups
Serves: 6-8 servings
Ingredients
  • 3 slices thick cut bacon
  • ½ large onion, diced
  • 2 carrots, peeled and diced
  • 4 oz. mushrooms, chopped
  • 1 lb. lean ground pork
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1¼ teaspoons cumin
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon ground mustard
  • ¾ teaspoon dried dill weed
  • ½ teaspoon paprika
  • 1½ teaspoons salt, divided
  • ¼ teaspoon pepper
  • dash of cayenne
  • 3 tablespoons coconut sugar or brown sugar
  • juice of 1 lemon
  • 1 can diced tomatoes (15 oz.)
  • 1 can tomato sauce (15 oz.)
  • ⅔ cup milk
  • 2 tablespoons white rice flour
  • 1 can pinto or black beans, rinsed and drained
Directions
  1. Heat a large pot over medium heat. While pot is heating, chop bacon strips into peanut sized pieces. Add bacon to pot and reduce heat to just below medium.
  2. Cut and chop veggies. Add onion, carrots, and mushrooms to the pot with the bacon. Season with ¼ teaspoon of salt and stir. Stir occasionally for 6-8 minutes or until onions are translucent and bacon is cooked through.
  3. Add ground beef and minced garlic. Season with additional ¼ teaspoon salt and ¼ teaspoon pepper. Stir and cook until pork is no longer pink, about 5 more minutes.
  4. Add chili powder, cumin, parsley, ground mustard, dill weed, paprika, additional 1 teaspoon of salt, a dash of cayenne pepper, coconut or brown sugar, and juice of a lemon. Stir and cook an additional 2 minutes.
  5. Add remaining ingredients and bring to a boil, stirring constantly. Let slightly thicken, while stirring, for 2-3 minutes. Cover and reduce heat to low. Simmer for 30 minutes.
  6. Remove lid and stir chili. Season to taste. Serve with desired toppings.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-ranch-style-chili/