Gluten Free Microwave Teriyaki Sauce
 
Prep time
Cook time
Total time
 
There is nothing more simple than this Gluten Free Microwave Teriyaki Sauce to add flavor to your meals. Use it as a dip, sauce, or glaze for your Asian cuisines.
Author:
Recipe type: Sauce
Serves: 5-6 servings
Ingredients
  • ¼ cup gluten free teriyaki sauce (I like San-J brand)*
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon plus 1 teaspoon honey
  • 1 tablespoon rice vinegar
  • ¼ teaspoon jarred garlic juice** or garlic powder
  • ½ teaspoon sesame oil
Directions
  1. Combine all ingredients into a microwave safe dish. I used my Pyrex 2 cup measuring cup. Microwave on high for 3 minutes on high. Remove from microwave and stir.
  2. Mixture should lightly coat the back of the spoon as it cools. If mixture still seems too runny after cooling, return to microwave for an additional 45 seconds to 1 minute on high.
Notes
*Use a liquidy teriyaki sauce. This recipe will not work with an already thickened teriyaki sauce.
**I just use the garlic juice in my minced garlic jar in the fridge.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-microwave-teriyaki-sauce/