Gluten Free M&M Monster Cookies
 
Prep time
Cook time
Total time
 
Get wild and crazy with all the yummy ingredients in these Gluten Free M&M Monster Cookies!
Author:
Recipe type: Dessert
Serves: 32 cookies
Ingredients
  • 1 stick salted butter
  • 1½ cups organic cane sugar
  • ½ cup light brown sugar
  • 1 teaspoon vanilla extract
  • ½ cup crunchy peanut butter
  • 2 large eggs
  • ¾ cup brown rice flour
  • ¾ cup sweet sorghum flour
  • ½ cup potato starch
  • ⅓ cup tapioca starch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon xanthan gum
  • 1½ cup gluten free old fashioned oats
  • ½ cup raisins
  • ½ cup M&Ms
  • ⅓ cup milk chocolate chips
  • ⅓ cup dark chocolate morsels
Directions
  1. In a large microwave safe mixing bowl, heat butter, cane sugar, and brown sugar together on high for 1 minute. Stir mixture and heat for another minute and 15 seconds until mixture reaches a rolling boil. Stir vigorously until smooth and set aside for 5 minutes.
  2. While mixture is cooling, in a smaller mixing bowl, sift together brown rice flour, sorghum flour, potato starch, tapioca starch, baking soda, salt, and xanthan gum. Set aside.
  3. Add vanilla to the butter/sugar mixture and mix until smooth. Add peanut butter and mix until well incorporated. Add eggs and mix until smooth. Add dry mixture to wet and mix until incorporated. Stir in oats and raisins until evenly distributed.
  4. Cover dough and chill in freezer for 10 mins or fridge for about 20 mins until dough cools and is no longer warm. Preheat oven to 350 degrees and line baking sheets with parchment paper.
  5. Once dough is cool knead in milk and dark chocolate chips and M&Ms by hand.
  6. Roll about 2 tablespoons of dough at a time into balls and place 2" apart on cookie sheet. Bake one cookie sheet at a time for 12-14 minutes until tops and edges of cookies are browning Remove from oven and allow cookies to cool completely on baking sheet. Continue baking with remaining dough.
  7. Store cookies in an airtight container at room temperature for 3 days or in freezer for up to 3 months.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-mm-monster-cookies/