Gluten Free Radish and Celery Cream Soup with Fig Butter
 
Prep time
Cook time
Total time
 
Throw together this super fancy and ultra sexy Gluten Free Radish and Celery Cream Soup with Fig Butter for a quick weeknight meal that will leave you feeling like you've just eaten at a five star restaurant!
Author:
Recipe type: Soups
Serves: 6 servings
Ingredients
  • 2 tablespoons butter
  • 2 cups chopped radishes (about 1 bunch), plus more for garnishing
  • 1 small onion, diced
  • 1 cup chopped celery with leaves (about 2-3 stalks)
  • 1½ tablespoons white wine vinegar
  • 3 cups half and half
  • 1¼ to 1½ teaspoons salt, plus more for seasoning
  • ¼-1/2 teaspoon pepper, plus more for seasoning
  • ¼ teaspoon coriander
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground mustard
  • ¼-1/2 teaspoon rubbed sage
  • ¼ teaspoon paprika
  • 1 cup milk (I used 1%)
  • ¼ cup white rice flour
  • 1 can Bush's brand reduced sodium white cannelinni beans, with liquid*
Directions
  1. Prepare veggies by chopping radishes, dicing onion, and chopping celery with leaves.
  2. Heat 2 tablespoons of butter over medium heat in a large soup pot. Once butter is melted and pan is hot enough that a drop of water sizzles, add radishes, onion, and celery with leaves. Generously season with a few shakes of salt and pepper. Cook veggies, stirring occasionally, for 8-10 minutes or until veggies are tender and liquid has evaporated. Add white wine vinegar and cook until liquid is gone.
  3. Add half and half, 1¼ teaspoons salt, ¼ teaspoon pepper, coriander, ginger, ground mustard, sage, and paprika. Stir.
  4. In a smaller mixing bowl, whisk together milk and white rice flour until flour is dissolved. Slowly pour, while whisking, mixture into pot. Increase heat and bring mixture to a boil. Reduce heat to a rolling boil and stir vigorously until soup has thickened to a chowder consistency.
  5. Add beans, with liquid, to the soup and stir. Season to taste.
  6. Serve soup with freshly chopped radishes, a teaspoon of fig butter and gluten free croutons or crackers.
Notes
*If using regular cannelinni beans, you may want to reduce the amount of salt to 1 teaspoon initially.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-radish-and-celery-cream-soup-with-fig-butter/