Roasted Red Pepper Coconut Curry
 
Prep time
Cook time
Total time
 
This Roasted Red Pepper Coconut Curry is a delicious and flavorful vegetarian soup loaded with potatoes, carrots, and peas.
Author:
Recipe type: Soups
Serves: 4-6
Ingredients
  • 3 large red bell peppers, halved and seeded
  • ½ onion, roughly chopped
  • 3 tablespoons coconut oil, or other cooking oil
  • salt
  • pepper
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 teaspoons lime juice
  • 2 garlic cloves, roughly chopped
  • 1 teaspoon ground mustard
  • 1½ tablespoons honey
  • ¼ teaspoon cinnamon
  • 2 cups peeled and diced potatoes (2 medium russet)
  • 1½ cups peeled and diced carrots
  • 1 cup frozen peas
  • 2-3 teaspoons freshly chopped Thai basil leaves (optional, but recommended)
Directions
  1. Preheat oven to 425 degrees. Cut red bell peppers in half and remove seeds. Chop onion into large chunks. Drizzle peppers and onion with coconut oil. Generously season with salt and pepper.
  2. Place red peppers inside down on a baking sheet. Bake at 425 degrees for 25 minutes. Turn peppers and bake an additional 10 minutes. Place peppers in a plastic bag and seal shut. Wait 10 minutes to sweat the skin off. Remove peppers from bag and peel skin off peppers, reserving any juice in bag.
  3. Place peppers, onion, and drippings from pan and bag into a blender. Blend until smooth. Add coconut milk, curry powder, cumin, 1 teaspoon salt, lime juice, garlic cloves, ground mustard, honey, and cinnamon to blender. Blend until smooth.
  4. Pour mixture into crock pot. Add diced potatoes and carrots. Cook on low for 3-4 hours or on high for 2-3 hours until vegetables are tender. Add frozen peas and stir. Heat for 10 more minutes and serve.*
  5. Add chopped Thai basil leaves to taste.
Notes
*You can also cook on a stove top. Just pour blended soup into a pot, add potatoes and carrots, and bring to a low boil. Cover and reduce heat to low. Simmer for 20-25 minutes or until veggies are tender. Add peas and heat through. Serve warm.
Recipe by Breezy Bakes at https://www.breezybakes.com/roasted-red-pepper-coconut-curry/