Gluten Free Baked Apple Cinnamon Bread
 
Prep time
Cook time
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A true crowd pleaser, this Gluten Free Baked Apple Cinnamon Bread will be the first goody to go! Warm spices baked with sweet apples give this quick bread wonderful flavor and texture.
Author:
Recipe type: Bread
Serves: 4 mini loaves
Ingredients
  • For bread:
  • 1 cup melted coconut oil, cooled to touch
  • 2 eggs
  • ½ cup pure maple syrup
  • ½ cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons cinnamon
  • ¼ teaspoon allspice
  • ¼ teaspoon nutmeg
  • ¾ teaspoon salt
  • ¾ cup gluten free oat flour
  • ½ cup potato starch
  • ¼ cup sweet sorghum flour
  • ½ cup coconut flour
  • 2 tablespoons tapioca starch
  • ½ teaspoon xanthan gum
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 cups finely chopped apples (I used Gala)
  • For struesel topping:
  • 2 tablespoons melted coconut oil, cooled to touch
  • 2 tablespoons gluten free oat flour
  • 2 tablespoons sweet sorghum flour
  • ½ teaspoon xanthan gum
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ cup dark brown sugar
Directions
  1. Preheat oven to 350 degrees. Lightly grease 4 mini loaf pans with cooking spray and dust with sorghum or oat flour. Set aside.
  2. Finely chop apples and set aside.
  3. In a large mixing bowl or stand mixer, whisk together coconut oil, eggs, maple syrup, brown sugar, vanilla, and vinegar until smooth. Add cinnamon, allspice, nutmeg, salt, oat flour, potato starch, sorghum flour, coconut flour, tapioca starch, xanthan gum, baking powder, and baking soda and whisk or mix on low until well incorporated.
  4. Fold in chopped apples to mixture. Allow to sit for 5 minutes so coconut flour can absorb moisture.
  5. Pour equally into loaf pans, filling ⅔ way full.
  6. To make topping, mix together with a fork all ingredients until crumbly. Sprinkle evenly on top of batter in loaf pans, Press down gently with fingers to make sure topping sticks as it bakes.
  7. Bake in middle rack at 350 for 30-35 minutes or until toothpick inserted into center of loaves comes out clean.
  8. Allow pans to cool on cooling rack for 15 minutes before removing. Gently turn loaves out and continue cooling on racks. Serve warm or at room temperature.
  9. Bread freezes well for up to 3 months.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-baked-apple-cinnamon-bread/