Gluten Free Cinnamon Banana Greek Yogurt Pancakes
 
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Need a quick morning protein fix? Try these refined sugar free Gluten Free Cinnamon Banana Greek Yogurt Pancakes for a simply sweet and filling, protein packed breakfast.
Author:
Recipe type: Breakfast
Serves: 8-10 pancakes
Ingredients
  • 1 mashed banana
  • 2 eggs, beaten
  • 2 tablespoons honey
  • ½ cup fat free Greek yogurt
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon xanthan gum
  • ⅓ cup sweet sorghum flour
  • ⅓ cup gluten free oat flour
  • ⅓ cup potato starch
  • 2 tablespoons butter, melted
Directions
  1. Preheat griddle over medium low heat (4 out of 10) or a skillet to 350 degrees.
  2. Melt butter and set aside.
  3. In a medium sized mixing bowl, mash banana until smooth and liquidy. Add eggs, honey, Greek yogurt, and vanilla and whisk until smooth.
  4. Add salt, cinnamon, baking soda, baking powder, xanthan gum, sorghum flour, oat flour, and potato starch and whisk until combined. Add melted butter and stir until incorporated.
  5. Spray skillet with cooking spray. Drop ¼ cup batter at a time and cook for 2-3 minutes until edges are set and middle is bubbly. Flip and cook about 2 minutes more until cooked through.
  6. Serve warm with desired toppings.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-cinnamon-banana-greek-yogurt-pancakes/