Gluten Free Greek Yogurt Waffles
 
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These Gluten Free Greek Yogurt Waffles are a quick and easy breakfast that can be adapted to any flavor profile. Soft, light, and fluffy on the inside with a crisp outer crunch.
Author:
Recipe type: Breakfast
Serves: 6 waffles
Ingredients
  • 2 eggs, separated
  • 1 cup milk (I used 2%)
  • 1 (5.3 oz) pack Dannon Oikos Greek yogurt, any flavor
  • 2 teaspoons sugar
  • ¾ teaspoon salt
  • 1¼ teaspoon baking soda
  • ¼ cup cornstarch
  • 1¼ cup all-purpose gluten free flour (I used Namaste brand)*
  • 3 tablespoons butter, melted
Directions
  1. Preheat waffle iron. Separate eggs yolks and egg whites. In a large mixing bowl, whisk together egg yolks, milk, yogurt and sugar.
  2. In a separate smaller mixing bowl, sift together gluten free flour, cornstarch, baking soda, and salt. Add dry ingredients to milk mixture and stir until smooth. Add melted butter and mix until incorporated.
  3. Beat egg whites on high with clean beaters until stiff peaks form. Fold egg whites into waffle batter and gently mix until incorporated evenly. Let batter sit for 3-4 minutes.
  4. Spray waffle iron with cooking spray and drop about ½ cup of waffle batter. Cook according to your waffle iron directions or until outside is golden brown and crisp.
  5. Serve warm with desired toppings.
Notes
*If your gluten free mix does not include xanthan gum, add ¼ teaspoon xanthan gum to the batter.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-greek-yogurt-waffles/