Gluten Free Coconut White Chocolate Chip Macadamia Cookies
 
Prep time
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Soft batch Gluten Free Coconut White Chocolate Chip Macadamia Cookies are full of coconut flavor with pockets of melted white chocolate chips and some roasted macadamia pieces for a little crunch.
Author:
Recipe type: Dessert
Serves: 4½ dozen
Ingredients
  • 1 cup coconut oil, melted
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1½ teaspoons baking soda
  • 1 teaspoon xanthan gum
  • ½ cup white rice flour
  • ½ cup gluten free oat flour
  • ½ cup coconut flour
  • ½ cup tapioca starch
  • ½ cup arrowroot starch (or potato starch)
  • 1½ cups gluten free rolled oats
  • 1 cup white chocolate chips
  • ½ cup chopped roasted macadamia nuts
  • ½ cup sweetened coconut flakes
Directions
  1. In a large mixing bowl or stand mixer, cream together the melted coconut oil, granulated sugar, brown sugar, eggs, and vanilla. Beat until smooth.
  2. In a separate smaller mixing bowl, sift together salt, baking soda, xanthan gum, white rice flour, oat flour, coconut flour, tapioca starch, and arrowroot starch. Add dry ingredients to wet ingredients and stir on medium until smooth.
  3. Add rolled oats and mix with a wooden spoon or spatula. Add coconut, white chocolate chips, and macadamia nuts and mix with spoon until evenly distributed. Cover cough with plastic wrap (touching dough) for 30 minutes.
  4. Preheat oven to 350 degrees and line baking sheets with parchment paper. Scoop walnut sized balls of dough onto baking sheets about 2" apart (12 on a sheet) and bake for 11-13 minutes until cookies are lightly browning.
  5. Slide parchment paper with cookies on top of a cooling rack and allow to cool completely
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-coconut-white-chocolate-chip-macadamia-cookies/