Tostada Tuna Melts
 
Prep time
Cook time
Total time
 
A quick, easy, and healthy gluten free dinner for a busy night. Southwest tuna melts built on tostada shells.
Author:
Recipe type: Fish
Serves: 6
Ingredients
  • 6 crispy tostada shells
  • 2 small cans white albacore tuna, drained
  • ¼ cup sour cream, plus more for topping
  • ¼ cup salsa, plus more for topping
  • ½ can black beans, rinsed and drained
  • 2 tablespoons freshly chopped cilantro, plus more for garnish
  • dash of salt
  • 1 cup shredded fiesta blend cheese
  • 1 tomato, diced
  • 1 avocado, diced
  • 1 lime, cut in 6 wedges
Directions
  1. Preheat oven to 325 degrees. Arrange tostadas on two baking sheets. Set aside.
  2. Drain tuna and place in a medium sized mixing bowl. Add ¼ cup sour cream and ¼ cup salsa to bowl. Mix with fork until incorporated. Add dash of salt, cilantro, and black beans (rinsed and drained) and mix until ingredients are evenly distributed.
  3. Divide mixture evenly on top of tostada shells. Top each tostada with cheese. Place in oven for 5 minutes, or until heated through and edges of tostada are lightly browning. Careful to not burn the shells.
  4. Remove from oven and top with extra salsa and sour cream. Add diced tomatoes and avocados to top. Garnish with cilantro and a lime wedge.
Recipe by Breezy Bakes at https://www.breezybakes.com/tostada-tuna-melts/