Chocolate Marshmallow Dream Cookies
 
Prep time
Cook time
Total time
 
A gluten free fudgy cookie with a marshmallow baked on top and a dark chocolate drizzle. Dreams do come true!
Author:
Recipe type: Dessert
Serves: 36
Ingredients
  • 1½ sticks butter, melted
  • 4 ounces unsweetened chocolate, chopped
  • ¼ cup coconut flour
  • ¼ cup cornstarch
  • ½ cup plus 3 tablespoons gluten free oat flour
  • ½ cup sweet sorghum flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • ¾ teaspoon salt
  • 2 eggs
  • 1½ cups sugar
  • 2 teaspoons vanilla extract
  • ½ cup milk
  • 18 jumbo marshmallows, cut in half
  • 1 cup semi-sweet chocolate chips, melted
Directions
  1. Preheat oven to 350 degrees and line baking sheets with parchment paper. Set aside.
  2. Chop chocolate into pea sized pieces. In a microwave safe dish, melt butter in microwave first for 30 seconds and then in 15 second intervals until completely melted. Dump chopped chocolate into melted butter and stir for 30 seconds. Allow to sit.
  3. While chocolate continues to melt, sift together coconut flour, cornstarch, oat flour, sorghum flour, cocoa powder, baking soda, xanthan gum, and salt in a small mixing bowl.
  4. In a larger mixing bowl, cream together eggs and sugar until pale and fluffiy, about 1 minute. Add vanilla and continue to mix until combined. Stir melted chocolate until completely smooth (microwaving for an additional 15 seconds if needed) and pour into egg mixture. Mix until combined. Add dry flour mixture to wet mixture and mix together. Add milk and mix until combined, scraping down the sides.
  5. Beat mixture on medium speed for 3 minutes to incorporate flours.
  6. Drop 1" scoops 2" apart on cookie sheet and bake one cookie sheet at a time for 6 minutes. While cookies are baking, cut marshmallows in half. Remove cookies from oven and quickly place marshmallow in center of the cookie (sticky, cut side down) and press down into cookie halfway. Return to oven and bake for an additional 3 minutes. Slide parchment paper with cookies onto a cooking rack and allow to cool completely before drizzling.
  7. For drizzle, melt 1 cup of chocolate chips in a microwave safe bowl for 30 seconds in the microwave. Remove and stir for at least a minute to melt as much of the chocolate as possible. Return to microwave in 30 second intervals, stirring for a minute after each interval, until chocolate is completely melted.
  8. Pour chocolate into a Ziploc sandwich bag. Snip off a tiny piece of one of the bottom edges. Squeeze bag gently and drizzle tops of cookies with chocolate. Place in fridge for chocolate to harden, at least 5 minutes. Remove cookies from fridge and serve at room temperature.
Recipe by Breezy Bakes at https://www.breezybakes.com/chocolate-marshmallow-dream-cookies/