Super Soft Sixlets Cookies
 
Prep time
Cook time
Total time
 
A super soft gluten free cookie with Sixlets mixed in. The candy coating melts into an almost marshmallow texture and the melted chocolate is just...yummy!
Author:
Recipe type: Dessert
Serves: 36
Ingredients
  • ¼ cup coconut flour
  • ¾ cup potato starch
  • ½ cup plus 3 tablespoons gluten free oat flour
  • ½ cup sweet sorghum flour
  • 1 teaspoon xanthan gum
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1½ sticks of butter, melted and cooled to touch
  • 1 cup dark brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup Sixlets
  • 1 cup milk chocolate or semi-sweet chocolate chips
Directions
  1. Preheat oven to 350 degrees. Line two cookie sheets with parchment paper and set aside. Melt butter for 30 seconds in a microwave safe dish. Stir butter. Microwave in 15 second increments until completely melted. Set aside and allow to cool to room temperature.
  2. While butter is cooling, combine coconut flour, potato starch, oat flour, sorghum flour, xanthan gum, baking soda, and salt in a small mixing bowl. Sift together.
  3. Once butter in cooled, pour into a large mixing bowl or stand mixer. Add brown sugar and granulated sugar. Beat together for one minute. Add eggs and vanilla. Beat until combined. Add flour mixture and beat until incorporated, scraping down the sides. Mix on medium for 2-3 more minutes until dough begins to pull away from the sides. Allow dough to sit for 5 minutes and beat again for 1 minute.*
  4. Add 1 cup of Sixlets and 1 cup of milk or semi-sweet chocolate chips to dough. Using a wooden spoon, mix together until evenly distributed. Scoop 1" balls onto cookie sheet 2" apart.
  5. Bake cookies at 350 degrees for 8-10 minutes until lightly brown. Remove from oven and slide parchment paper with cookies onto a cooling rack. Allow to cool completely. Continue baking cookies, one cookie sheet at a time until the dough is gone.
Notes
*If dough has not pulled away from sides by this point, add 1 more tablespoon of oat flour.
Recipe by Breezy Bakes at https://www.breezybakes.com/super-soft-sixlets-cookies/