Mango Green Apple Salsa
 
Prep time
Total time
 
A sweet and zesty salsa made with fresh mangos, limes and green apples. The perfect accompaniment to any fiesta.
Author:
Recipe type: Dip
Serves: 6
Ingredients
  • 2 mangos, diced (plus extra juice from squeezing)
  • 2 key limes
  • ⅓ cup green apple, diced
  • ¼ cup red bell pepper
  • 3 tablespoons finely chopped onion
  • 1 clove of garlic, minced
  • ½ cup chopped roma tomatoes (1-2)
  • 2-3 tablespoons finely diced jalapeno, depending on taste
  • 1 teaspoon sugar
  • ¼ teaspoon cumin
  • dash of ginger
  • dash of salt
  • ⅛ teaspoon pepper
  • 2-3 tablespoons chopped cilantro, depending on taste
Directions
  1. Combine diced mango, apple, bell pepper, onion, garlic, tomatoes and jalapeno in a medium sized mixing bowl. Squeeze excess juice from mango skins into bowl. Cut key limes in half and squeeze juice into bowl. Mix to combine.
  2. Add sugar, cumin, ginger, dash of salt and pepper. Stir to evenly distribute.Add chopped cilantro and stir.
  3. Cover tightly and chill for at least 2 hours. Stir before serving.
Recipe by Breezy Bakes at https://www.breezybakes.com/mango-green-apple-salsa/