Vanilla French Toast with Raspberry Cream Sauce
 
Prep time
Cook time
Total time
 
A slightly sweet French toast drizzled with a homemade raspberry cream sauce. Topped with some freshly whipped cream and assorted berries.
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • For Toast:
  • 8 pieces gluten free bread
  • 3 eggs, beaten
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon sugar
  • pinch of salt
  • For Raspberry Sauce:
  • ½ cup heavy cream
  • 1½ cup raspberries
  • 2½ tablespoons sugar
  • 1 teaspoon vanilla
  • 2-3 tablespoons water
Directions
  1. Begin cooking sauce. In a small saucepan combine cream, sugar and vanilla and mix thoroughly. Add raspberries. Bring mixture to a boil and then reduce heat to a simmer for 5 minutes, stirring occasionally.
  2. Once mixture is done cooking transfer to a food processor and puree until smooth. Return to saucepan. Add 2-3 tablespoons of water to achieve desired consistency. Heat on low until warmed through.
  3. Begin French toast by heating a skillet on medium heat. In a shallow bowl, whisk together eggs, milk, vanilla, sugar and salt.
  4. Once skillet is at cooking temperature, spray with cooking spray. Dredge each side of the bread in the egg mixture and place on skillet. Cook for about 3 minutes on each side until toast is golden brown and egg is cooked through.
  5. Serve toast with warm raspberry sauce. You may garnish with assorted berries and whipped cream.
Recipe by Breezy Bakes at https://www.breezybakes.com/vanilla-french-toast-with-raspberry-cream-sauce/