Sloppy Joe Tacos
 
Prep time
Cook time
Total time
 
Not your traditional Sloppy Joe! Served on a crispy corn tortilla and topped with red cabbage and pickled jalapenos. The perfect balance of spice and texture.
Author:
Recipe type: Main
Serves: 6-8
Ingredients
  • 2 tablespoons olive oil
  • ½ cup finely chopped carrots
  • ½ cup diced onion
  • ½ cup diced green bell pepper
  • 2 pounds lean ground beef
  • 1 can gluten free condensed tomato soup
  • 1 can tomato sauce (8 oz.)
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • ¼ teaspoon granulated garlic
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 12 crispy taco shells
  • 1 cup shredded sharp cheddar cheese
  • 1½ cups shredded red cabbage
  • 1 cup sour cream
  • 1 cup pickled jalapenos
  • 1 cup cherry tomatoes, halved
Directions
  1. Heat olive oil over medium high heat in a large saucepan. Once oil is heated cook carrots, onion, and green bell pepper until crisp tender, about 5 minutes. Add hamburger meat to skillet and cook until browned, about an additional 5 minutes, stirring continuously.
  2. Remove skillet from heat and drain excess fat. Add tomato soup, tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, oregano and pepper to saucepan. Stir until combined.
  3. Return saucepan to heat and let sit until boiling. Stir, cover and reduce heat to low. Allow to simmer for 15 minutes.
  4. While meat mixture is simmering, shred cheese and chop cabbage. About 5 minutes prior to meat being done, cook taco shells according to package directions.
  5. Assemble tacos by filling shells with sloppy Joe mix, cheese, cabbage, sour cream, jalapenos and tomatoes. Serve immediately.
Recipe by Breezy Bakes at https://www.breezybakes.com/sloppy-joe-tacos/