Zucchini {Pine}Apple Bread
 
Prep time
Cook time
Total time
 
Sweet and moist zucchini bread made with crushed pineapple or applesauce. Your choice! Sure to be a family favorite.
Author:
Recipe type: Bread
Serves: 8
Ingredients
  • 1½ eggs*
  • ½ cup vegetable oil
  • ¾ cup sugar
  • ¾ cup oat flour
  • ¼ cup coconut flour
  • ¼ cup sweet white sorghum flour
  • ¼ cup potato starch
  • ¼ cup tapioca starch
  • ½ teaspoon xanthan gum
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1½ teaspoon ground flaxseed meal
  • 1 cup finely grated zucchini
  • ¾ cup applesauce or crushed pineapple (not drained)
Directions
  1. Preheat the oven to 350 degrees. In a medium sized mixing bowl, beat together eggs, oil and sugar.
  2. In a separate smaller bowl, whisk together dry ingredients: oat flour, coconut flour, sorghum flour, potato starch, tapioca starch, xanthan gum, baking soda, baking powder, salt, cinnamon and flax.
  3. Add dry ingredients to egg mixture and beat until well combined. The batter will be a little tough at this point.
  4. Add applesauce or crushed pineapple (not drained). Beat until well combined. Fold in grated zucchini.
  5. Grease and lightly flour (with oat flour) a 9 X 5 loaf pan. Pour batter into pan and bake at 350 degrees for 1 hour, or until top of bread springs back at touch of a finger. Do not remove too early or bread will sink.
  6. Cool bread on cooling rack for 10 minutes in pan. Remove from pan and finish cooling on rack.
  7. Once completely cool, slice and serve.
Notes
*I know this is annoying to use half an egg, but this is what works best. You may double the recipe and use 3 full eggs, but bake each loaf separately for premium results.
Recipe by Breezy Bakes at https://www.breezybakes.com/pineapple-zucchini-bread/