If you need a show stopper for your next holiday party, consider showing up with this Gluten Free Eggnog Cheesecake topped with cinnamon and whipped cream.
ME BEFORE THE RECIPE…
Are you a nogger? I’m a nogger. I wasn’t always a nogger, but I’ve embraced the creamy, sweet, golden goodness that is eggnog. It’s pretty much the only time I splurge on a sweet drink. Well, besides juice. I do buy juice, but we water it down by at least half, and it’s all natural sugars, so I’m okay with that.
But when it comes to soda, energy drinks, sports drinks, “fruit” drinks, or flavored milks, we just don’t buy those things. And when I say “we” I am directly referring to “me”. I know, without a doubt, that my hubby frequents the gas stations AT LEAST once a day for a soda or energy drink fix. It’s one of those hiccups in our relationship that sends me through the roof. But I guess if drinking soda is the worst thing he does, I should count my lucky stars I got stuck with this man of mine.
He actually called me all excited yesterday saying that he was going to stop drinking soda. His Crossfit coach told him that it would be the single best thing he could do to improve his workout capacity. Ben signed up for a competition in a few weeks, so he’s all gung ho about following feedback to assure a stellar performance. I, of course, listened with skeptical ears. I’ve heard this commitment countless times before. It usually lasts a whopping 6 hours or so….