Enjoy all the sweet breakfast goodness in these ultra cinnamony Gluten Free Cinnamon Roll Cupcakes. Tender cinnamon cakes filled with a buttery brown sugar filling and topped with a smooth cinnamon vanilla buttercream. Good morning!
ME BEFORE THE RECIPE…
We’re getting an impromptu spring break this week!!! Well, that’s my “glass half full” outlook on life after hearing that our school district’s teachers will be going on strike beginning this Thursday for an indefinite period of time.
And if you haven’t already put two and two together, that means my children will be home, asking every five seconds what they can do, for the next however long it takes to decently pay our teachers and appropriately fund our schools. Hey, I say more power to our teachers because they most definitely deserve more than they’ve been receiving for way too long.
I don’t know if you recall, but I was actually a high school teacher once upon a time for about 5 years. I taught everything from math and science to nutrition and life skills. And guess what? I wasn’t certified in any of it. Yep, that’s how broken our educational system in Arizona has become….