Gluten Free Browned Butter Monster Cookies
 
Prep time
Cook time
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There's so much to love in these candy filled oatmeal Gluten Free Browned Butter Monster Cookies. The combination of white chocolate, semi-sweet chocolate, and butterscotch morsels in more than your taste buds can handle!
Author:
Recipe type: Dessert
Serves: 36 cookies
Ingredients
  • 12 tablespoons butter (1½ sticks)
  • 1 cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup Cup 4 Cup gluten free flour
  • ¾ teaspoon baking soda
  • 1¼ teaspoons salt
  • ¼ teaspoon cinnamon
  • 2½ cups old fashioned rolled oats (not quick cooking)
  • ⅓ cup white chocolate chips
  • ⅓ cup semi-sweet chocolate chips
  • ⅓ cup butterscotch chips
  • ⅓ cup mini M&M's candy pieces
  • ⅓ cup chopped pecans
Directions
  1. Melt butter in a small sauce pan over medium heat. Cook for about 5 minutes, stirring occasionally until butter is amber brown. Pour into a heat safe bowl and refrigerate for 10 minutes until cooled to touch.
  2. Pour browned butter into a large mixing bowl or stand mixer. Add granulated sugar, brown sugar, and eggs. Cream together, scraping sides as needed, until smooth. Add vanilla and mix until incorporated.
  3. Add flour, baking soda, salt, and cinnamon and mix until well incorporated. Beat for an additional minute.
  4. Add in oats, white chocolate chips, semi-sweet chocolate chips, butterscotch chips, mini M&M's, and pecan pieces. Mix on low until evenly distributed.
  5. Cover dough and chill for 1-2 hours.
  6. When ready to bake, preheat oven to 375 degrees and line baking sheets with parchment paper. Drop walnut sized scoops of dough 2" apart on baking pan and bake, one pan at a time, for 9-11 minutes or until edges are set and cookies are browning.
  7. Allow cookies to cool on baking sheets for at least 5 mins and then transfer to cooling racks to continue cooling.
  8. Store cookies in an airtight container at room temperature for up to 3 days, in fridge for up to 1 week, or in freezer for up to 3 months.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-browned-butter-monster-cookies/