Gluten Free Browned Butter Artichoke, Spinach, and Tomato Pasta
 
Prep time
Cook time
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Lighten your load and reduce some stress with this quick and easy 30 minute meal. There's all kinds of flavor in this vegetarian Gluten Free Browned Butter Artichoke, Spinach, and Tomato Pasta.
Author:
Recipe type: Pasta
Serves: 6-8 servings
Ingredients
  • 1 stick butter (8 tablespoons)
  • ⅓ cup white wine
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • ½ cup chopped sundried tomatoes
  • 1 can quartered artichoke hearts, drained and roughly chopped
  • 11 oz. package grape tomatoes
  • 4 cups packed spinach leaves
  • juice of 1 lemon
  • 1 package gluten free spaghetti noodles (12 oz.)
Directions
  1. Heat a pot of salted water to boiling and cook pasta al dente according to package directions. I cooked mine for 9 mins.
  2. While pasta is cooking, heat butter over medium heat in a large saucepan. Melt butter and cook for about 5 minutes, stirring occasionally until amber brown. Add white wine, salt, pepper, and garlic and cook for 30 seconds. Toss in drained pasta, Parmesan cheese, sundried tomatoes, and artichokes and stir to coat. Add in spinach and grape tomatoes and toss. Squeeze in lemon juice and stir to coat.
  3. Season to taste and serve warm with freshly shredded Parmesan cheese.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-browned-butter-artichoke-spinach-and-tomato-pasta/