Gluten Free Chocolate Chip Banana Bread Oatmeal Pancakes
 
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Wake up to these Gluten Free Chocolate Chip Banana Bread Oatmeal Pancakes for a hearty, healthy breakfast that will keep you energized throughout your day. Plus, who doesn't love a little chocolate for breakfast???!
Author:
Recipe type: Breakfast
Serves: 8-10 pancakes
Ingredients
  • 1 large egg
  • 3 tablespoons coconut sugar
  • 2 tablespoons coconut oil
  • ½ cup milk (I used 1%)
  • ¾ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ cup gluten free oat flour
  • ¼ cup brown rice flour
  • ¼ cup coconut flour
  • ¼ cup potato starch
  • 1 tablespoon tapioca starch
  • 1 cup mashed bananas
  • ⅓ cup gluten free old fashioned oats
  • ¼ cup dark chocolate morsels or chocolate chunks
Directions
  1. In a large mixing bowl, whisk together egg, coconut sugar, coconut oil, and milk until smooth. Add salt, baking powder, baking soda, cinnamon, oat flour, brown rice flour, coconut flour, potato starch, and tapioca starch and mix until well combined.
  2. Mash bananas and fold into batter, stirring gently until smooth. Add in oats and chocolate chips and mix until evenly distributed. Let batter sit for 5 minutes.
  3. While batter is sitting, heat skillet over medium low heat (4 out of 10). Once skillet is heated, spray with cooking spray or coat with butter. Drop ¼ cup batter at a time 3" apart on skillet. Cook for 2-3 minutes until edges are set and tops are bubbly. Flip and cook an additional 1-2 minutes until pancakes are cooked through.
  4. Allow to sit for 5 minutes and serve warm with pure maple syrup and other desired toppings.
  5. Store leftover pancakes in an airtight container in fridge for up to 5 days or in freezer for up to 3 months.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-chocolate-chip-banana-bread-oatmeal-pancakes/