Gluten Free Vegan Banana Bread
 
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Cook time
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What is this Gluten Free Vegan Banana Bread missing besides gluten, dairy and eggs??? NOTHING! This bread is so dang good thanks to a mixture of organic cane sugar and pure maple syrup, coconut oil, and ground flaxseeds.
Author:
Recipe type: Bread
Serves: 3 mini loaves
Ingredients
  • 2 tablespoons ground flaxseed
  • 6 tablespoons warm water
  • ½ cup melted coconut oil, cooled to touch
  • ⅔ cup organic cane sugar
  • ⅓ cup pure maple syrup
  • 1¼ cups mashed bananas (2-3)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ cup brown rice flour
  • ½ cup sweet sorghum flour
  • ⅓ cup plus 2 tablespoons gluten free oat flour
  • ⅓ cup potato starch
  • ¼ cup tapioca starch
Directions
  1. Preheat oven to 350 degrees. Grease and lightly flour 3 mini loaf pans. Set aside.
  2. In a small bowl, mix together flaxseed with water and let sit for 5 minutes.
  3. In a large mixing bowl, whisk together coconut oil, cane sugar, and maple syrup until smooth. Add in flaxseed mixture and mix until smooth.
  4. In a separate bowl sift together salt, baking powder, baking soda, cinnamon, brown rice flour, sorghum flour, oat flour, potato starch, and tapioca starch.
  5. Add ¾ of dry ingredients to wet mixture. Stir until smooth. Add mashed bananas and stir until smooth. Add remaining dry ingredients and stir until smooth. Let sit for 5 minutes.
  6. Divide batter evenly between 3 mini loaf pans. Bake at 350 degrees for 40-50 minutes (mine took 45) or until tops are brown and bounce back at touch of a finger and toothpick inserted into center comes out clean.
  7. Remove loaves and let cool for 10 minutes on cooling racks before removing. Flip out and allow loaves to continue cooling right side up until ready to serve.
  8. Freeze loaves in freezer bags or wrapped in plastic wrap covered with foil for up to 3 months.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-vegan-banana-bread/