Gluten Free Honey Mustard Chicken Broccoli Casserole
 
Prep time
Cook time
Total time
 
Rich and creamy homemade honey mustard sauce adds a flavorful twist to this quick and easy Gluten Free Honey Mustard Chicken Broccoli Casserole.
Author:
Recipe type: Main
Serves: 6-8 servings
Ingredients
  • 6 cups broccoli florets
  • 3 cups cubed rotisserie chicken
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup bacon pieces
  • ½ cup mayonnaise
  • ½ cup nonfat Greek yogurt
  • 2 tablespoons milk
  • 1 tablespoon mustard
  • 1½ tablespoons honey
  • ¼ teaspoon ground pepper, plus more for seasoning
  • 1 teaspoon chicken bullion granules
  • ½ teaspoon salt, plus more for seasoning
  • ½ teaspoon thyme
  • ½ teaspoon sage
  • ½ teaspoon onion powder
  • ¼ teaspoon granulated garlic
Directions
  1. Preheat oven to 350 degrees. Spray a 9X13 pan with cooking spray. Set aside.
  2. Cut broccoli florets to bite sized pieces. In two batches, place florets in a microwave safe bowl, add 2 tablespoons of water, cover, and microwave on high for 2 minutes. Drain. Place broccoli evenly in baking pan and lightly season with salt and pepper.
  3. Cut up chicken and scatter on top of broccoli.
  4. In a small mixing bowl, whisk together mayonnaise, Greek yogurt, milk, mustard, honey, ¼ teaspoon pepper, chicken bullion granules, ½ teaspoon salt, thyme, sage, onion powder, and granulated garlic. Stir until smooth.
  5. Spread sauce over top of the chicken. Sprinkle with cheese. Cover pan with aluminum foil and bake at 350 degrees for 30 minutes.
  6. Remove foil and sprinkle on bacon pieces. Broil uncovered for an additional 5 minutes or until cheese is browning and bubbly.
  7. Let sit for 5 minutes before serving. Serve on top of cooked rice, baked potatoes, noodles, quinoa, etc.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-honey-mustard-chicken-broccoli-casserole/