Gluten Free Maple Glazed Kabocha Squash
 
Prep time
Cook time
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This effortlessly easy and super healthy Gluten Free Maple Glazed Kobacha Squash is an excellent addition to any dinner. It's sweet, tender and full of Fall flavor.
Author:
Recipe type: Side Dishes
Serves: 4 servings
Ingredients
  • 1 kabocha squash
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2-3 tablespoons pure maple syrup
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon rubbed sage
Directions
  1. Preheat oven to 350 degrees and line a sheet pan with aluminum foil, shiny side down. Lightly spray with cooking spray.
  2. Cut squash in half from stem to bottom. Scoop out seeds and stringy flesh.
  3. Cut both halves of the squash into 2" wedges. Arrange wedges ,skin side down, on baking sheet.
  4. Drizzle squash with olive oil and season with salt and pepper. Using clean hands, rub squash pieces to coat all sides with oil and seasonings.
  5. Drizzle squash with maple syrup and sprinkle tops with sage and nutmeg.
  6. Bake squash at 350 degrees for 35-45 minutes or until tender.*
Notes
*Baste squash with pan drippings and broil for the last 3-5 minutes for a more toasty texture and flavor.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-maple-glazed-kabocha-squash/