Gluten Free Carrot Apple Cream Soup
 
Prep time
Cook time
Total time
 
Welcome fall into your tummies and your home with this low maintenance crockpot Gluten Free Carrot Apple Sage Soup. It's a fresh, healthy, down to earth, lightly creamy soup loaded with all those fall flavors you love!
Author:
Recipe type: Soups
Serves: 6-8 servings
Ingredients
  • 4 cups vegetable broth
  • 4 cups carrots, peeled and coarsely chopped into 1½" chunks (about 4-5 large carrots)
  • 2 large (3 small) gala apples, peeled and coarsely chopped
  • 2 celery stalks, cut into 1½" pieces
  • 1 small onion, roughly chopped
  • ⅓ cup pure maple syrup
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon pepper
  • ½ teaspoon rubbed sage
  • ¼ teaspoon cardamom
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon allspice
  • ¼ teaspoon coriander
  • ⅛-1/4 teaspoon cayenne pepper (optional)
  • ½ cup half and half
Directions
  1. Prepare all veggies by peeling carrots and apples. Cut into large chunks.
  2. Add all ingredients but the half and half to the crockpot. Stir to disperse seasonings.
  3. Cook on low for 6-8 hours or until veggies are tender.
  4. In two batches, puree vegetables with broth until smooth in a blender. Return to crockpot and stir in ½ cup of half and half. Add salt and pepper to taste.
  5. Serve warm with desired toppings. We enjoyed shredded Jarlsberg cheese, crispy chickpeas and a sprinkle of extra sage.
Recipe by Breezy Bakes at https://www.breezybakes.com/gluten-free-carrot-apple-sage-soup/