Bacon Spinach Feta Omelet
 
Prep time
Cook time
Total time
 
A delicious omelet with a tang of feta. Low sodium turkey bacon and fresh spinach make this a filling yet healthy option.
Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • 3 slices of turkey bacon (I used reduced sodium)
  • 1 cup packed spinach leaves, chopped
  • 2 eggs
  • salt
  • pepper
  • 2 tablespoons crumbled feta cheese
  • ¼ sliced avocado
Directions
  1. Prepare ingredients by chopping bacon into1/4" squares. Finely chop spinach leaves. Whisk eggs together and sprinkle with some salt and pepper. Slice the avocado.
  2. Spray a 9" round skillet with cooking spray and heat over medium heat. Cook bacon pieces for about 5 minutes until they begin to brown. Reserve 1 tablespoon and set aside on a paper towel.
  3. Add chopped spinach and cook for an additional 2 minutes, constantly stirring so bacon doesn't burn.
  4. Reduce heat to medium low and pour in eggs. Tilt pan to coat bottom evenly with the eggs. Put a lid on top and let cook for 2 minutes until barely set.
  5. Remove pan from heat and sprinkle 1½ tablespoons of feta on half of the egg. Fold the half without cheese over the other half.
  6. Transfer to plate and top with sliced avocado, remaining feta cheese and reserved bacon pieces.
Recipe by Breezy Bakes at https://www.breezybakes.com/bacon-spinach-feta-omelet/