Toasted Almond and Marshmallow Chocolate Ice Cream
 
Prep time
Cook time
Total time
 
Silky smooth chocolate ice cream made with sweetened condensed milk and Greek yogurt. Toasted almonds and marshmallows make the perfect mix ins for this sweet treat.
Author:
Recipe type: Dessert
Serves: 10
Ingredients
  • ¾ cup heavy cream
  • ½ cup milk (I used 1%)
  • 1 can sweetened condensed milk
  • 1 cup nonfat plain Greek yogurt
  • ½-2/3 cup cocoa powder (depending on taste)
  • 1 teaspoon vanilla extract
  • ½ cup sliced almonds
  • 1 cup mini marshmallows
Directions
  1. Preheat oven to 350 degrees and spread sliced almonds in a single layer on a baking pan. Set aside.
  2. In a large mixing bowl, whisk together heavy cream, milk, sweetened condensed milk, yogurt, cocoa powder, and vanilla extract. Whisk until smooth and no lumps of cocoa are left. Taste and alter amount of cocoa according to preference.
  3. Pour mixture into ice cream maker and churn according to manufacturer directions. (mine took 30 minutes)
  4. While ice cream is churning, toast sliced almonds in oven at 350 degrees for 5-6 minutes or until fragrant and lightly browning. Transfer to a bowl and cool in fridge.
  5. During last 5 minutes of churning, add toasted almonds and marshmallows.
  6. Eat immediately or allow to harden in airtight container for at least 4 hours in freezer.
  7. Makes 1½ quarts.
Recipe by Breezy Bakes at https://www.breezybakes.com/toasted-almond-and-marshmallow-chocolate-ice-cream/