Slow Cooker Sweet Potato Chili
 
Prep time
Cook time
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Gluten free sweet potato chili flavored with a mixture of spices including cumin, cocoa, and a pinch of red pepper flakes. Brown sugar gives it a smoky sweetness. Great for a weeknight dinner!
Author:
Recipe type: Vegetarian
Serves: 6-8
Ingredients
  • 2 large sweet potatoes, peeled and cubed into bite sized pieces
  • 1 can petite diced tomatoes, with water
  • 1 can black beans, with water
  • 1 can pinto beans, with water
  • 1 small can tomato paste
  • 1 cup broth of your choice (I used vegetable), or water
  • ½ medium onion, diced
  • ¼ teaspoon black pepper
  • ¼ teaspoon coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon granulated garlic
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • 1 teaspoon dried oregano
  • 1½ teaspoon cumin
  • 2 teaspoons cocoa powder
  • 1 tablespoon brown sugar
  • 1 cup frozen corn
Directions
  1. Add all ingredients to your slow cooker except for frozen corn. Stir to combine spices. Cook on high for 3-4 hours or low for 6-8 hours, or until sweet potatoes and onions are tender adding frozen corn last 30 minutes of cooking.
  2. Serve on top of rice, quinoa, hamburgers, hotdogs, or by itself with desired toppings.
Recipe by Breezy Bakes at https://www.breezybakes.com/slow-cooker-sweet-potato-chili/