Cinnamon White Chocolate Pumpkin Blondies
 
Prep time
Cook time
Total time
 
Gluten free blonde brownies with a hint of pumpkin flavor and speckled with cinnamon and white chocolate chips. Oh sweetness!
Author:
Recipe type: Dessert
Serves: 15-20
Ingredients
  • ⅔ cup butter, melted
  • 1 cup dark brown sugar
  • 1 cup granulated sugar
  • 1 egg
  • ½ cup canned pumpkin
  • 2 teaspoons vanilla
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • 1½ teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1¼ teaspoon xanthan gum
  • ¾ cup potato starch
  • ¼ cup tapioca starch
  • ½ cup brown rice flour
  • ½ cup gluten free oat flour
  • ¾ cup cinnamon baking chips
  • ¾ cup white chocolate chips
Directions
  1. Melt butter, covered, in microwave for 45 seconds to 1 minute. Set aside and allow to slightly cool. Preheat oven to 350 degrees. Grease a 9X13 glass or metal baking pan and set aside.
  2. In a large mixing bowl or stand mixer, beat melted butter, dark brown sugar, granulated sugar, egg, and canned pumpkin until smooth. Add vanilla and beat until incorporated. Add baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and xanthan gum. Mix until combined. Add potato starch, tapioca starch, brown rice flour, and oat flour and mix until completely incorporated, scraping down the sides of the bowl. Beat for an additional 2 minutes. Batter will be thick. Mix in cinnamon chips and white chocolate chips with a wooden spoon.
  3. Spoon batter into greased 9X13 pan and bake at 350 degrees for 25-35 minutes depending on texture preference.*
  4. Serve brownies as is or with a scoop of your favorite vanilla ice cream.
Notes
*For slightly cakier brownies, bake for 33-35 minutes until middle feels set at touch of a finger, loosely covering with aluminum foil after 30 minutes to avoid over browning. Allow to cool completely before cutting and serving.
For chewier brownies, bake for 25 minutes and remove from the oven. Allow to cool completely. Brownies will settle and sink slightly. Once completely cooled, reheat oven to 350 degrees and bake for 15-20 minutes more until middle feels set. Remove from oven and allow to cool completely.
Recipe by Breezy Bakes at https://www.breezybakes.com/cinnamon-white-chocolate-pumpkin-blondies/