Homemade Chicken Breast Patties
 
Prep time
Cook time
Total time
 
A gluten free homemade chicken breast patty made from fresh chicken breast, an egg and gluten free breadcrumbs. Tender, moist, healthy and delicious!
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound of raw chicken breasts (about 2 large breasts)
  • 1 garlic clove, minced
  • 1 egg
  • ¼ cup homemade or store bought gluten free breadcrumbs*
  • ¼ teaspoon dried thyme
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt, plus more for sprinkling
  • ⅛ teaspoon pepper, plus more for sprinkling
  • 1 tablespoon olive oil
  • 4 gluten free hamburger buns
  • Desired condiments and toppings
Directions
  1. Cut chicken breasts into large chunks. Mince garlic clove.
  2. Place chicken chunks, minced garlic, egg, breadcrumbs, thyme, lemon juice, ¼ teaspoon salt and ⅛ teaspoon pepper in a food processor. Pulse until ingredients are incorporated and chicken resembles ground turkey. It's okay if it gets chopped a bit finer.
  3. Divide meat mixture into 4 even balls. Press and shape into patties with hands. The mixture is a bit sticky, but you should be able to form the patties.
  4. Heat a skillet over medium to medium high heat (in between). Add a tablespoon of olive oil and allow to heat until thin. Tilt pan to coat with oil.
  5. Salt and pepper each side of the chicken patties and place in skillet. Cook for 4-5 minutes on each side until cooked through and no longer pink.
  6. Serve warm on gluten free hamburger buns with desired condiments and toppings.
Notes
*Look for my homemade breadcrumbs recipe under Tips and Resources. Plain breadcrumbs should work fine, but Italian style breadcrumbs will give more flavor to your patties.
Recipe by Breezy Bakes at https://www.breezybakes.com/homemade-chicken-breast-patties/