Avocado Cream Cheese Spread
 
Prep time
Total time
 
Smooth and creamy avocado and cream cheese dip seasoned with garlic, basil and lemon. Perfect for dipping veggies, on sandwiches or wraps, or on top of savory crepes or omelets.
Author:
Recipe type: Dip
Serves: 4-6
Ingredients
  • 2 avocados
  • ½ teaspoon finely minced garlic, or ¼ teaspoon granulated garlic
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon lemon juice
  • 1 tablespoon mayonnaise
  • 3 ounces cream cheese, room temperature
  • 1½ teaspoons freshly chopped basil
Directions
  1. Cut avocados in half, twist open and set pits aside. Remove skin and discard.
  2. Mince garlic and chop basil.
  3. Combine all ingredients in a food processor.
  4. Process on high until completely smooth, about 30-45 seconds.
  5. Scoop into bowl with pits*, cover tightly with plastic wrap and chill in fridge for 30 minutes or until ready to serve.
Notes
*By storing the pits with the dip, it keeps from browning as quickly. Make sure to cover with plastic wrap or store in an airtight container to maintain bright color.
Recipe by Breezy Bakes at https://www.breezybakes.com/avocado-cream-cheese-spread/