Summer shines through in this tangy and tasty Cucumber Mango Salsa. Eat it up for a refreshing snack in the middle of those hot summer days.
Summer is in full throttle in our neck of the woods. Neck of the woods? Does that sound hick-ish or what?! And I guess technically there aren’t any woods around us for miles. I mean, we’re in the desert over here. Forget woods, I’ll take just a wood if it could give me even the slightest bit of shade from this blazing sun.
Yes, I am being a drama queen. It’s hot, but I’m not dead yet. So I guess I should count my lucky stars.
I still haven’t learned yet to rise with the sun and run before it’s too toasty. I do get up and run every morning, but it’s usually not until around 7:00 and by then it’s already in the mid 80’s. Oh well, a little more sweat makes me feel like I got a better workout anyway.
Or better yet, maybe I just look like one of those fools subjecting themselves to unnecessary heat exposure like those people who exercise in sweats or warm up suits in the middle of the summer. Don’t they realize the only extra weight they’re losing is water weight, and if they are lucky enough to survive heat stroke, they’re more than likely to drink it back the second they get home anyway??? I just don’t get it….