It’s two thumbs up for this simply effortless 30 minute vegetarian Gluten Free Lemon Basil Zucchini Pasta dinner! It’s light and flavorful with all the freshness of spring.
By about 10 o’clock in the morning, every morning, Emry is usually asking me what I’m making for dinner. That kid just loves food. Not just loves food, but she LOVES food.
She plans out her meals for morning, noon, and night (with a few snacks thrown in the mix) before our day has even begun. She’s also adamant that she never misses a meal, and if a “meal” doesn’t live up to her standards, she insists that I make another one later to make up for my “mistake”.
A few weeks ago while we were in Utah, we came home later than expected from a shopping trip. We had already invited friends over for a nighttime swim and didn’t have time to make dinner before our guests arrived. Since I had made a batch of cupcakes earlier in the day (it just so happened to be Braelyn’s half birthday), I thought I would throw all mom control out the window for once in my life and just feed the girls cupcakes for dinner….